Situated 2 miles from the banks of the Firth of Forth, Champany Inn features 2 restaurants and 16 rooms with traditional Scottish décor. Free on-site parking is provided, and Edinburgh Airport is 15 minutes' drive away.

The restaurant is dedicated to Scottish beef sourced from prime cattle grazing off Aberdeenshire countryside. Hot smoked Shetland salmon, Loch Gruinart oysters and Brechin Black Pudding are also on offer. The Chop And Ale House offers a more informal dining…