Located over half mile from the North Sea cost, the Cock and Bull is an intimate inn offering great food, real ale, spacious rooms and free WiFi in public areas. This property is winner of Scotland's Gastropub 2012 and 2013, Scotland Pub Excellence Award 2014 and is home of the Grampian Chef of the Year 2014.

Each room at the Cock and Bull includes stylish interiors, an elegant bathroom with free toiletries, as well as a flat-screen TV. Most rooms offer wonderful views of the…