On the rugged Northumberland coast, this former chapel has been converted into a charming 200-year-old B&B, offering award-winning 5-star accommodation. St Cuthbert's House keeps its own bees, so guests can enjoy delicious honey as well as jams and marmalade made in a local monastery kitchen.

Alongside the buffet table's light breakfast options, free-range eggs and award-winning sausages and bacon from the local butcher are served each morning. Warm bread is freshly…